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Fish Beans Chorizo Supper
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Hake, Beans, Chorizo

A quick, easy and healthy mid week supper.
Course Main Course
Keyword Butter Beans, Chorizo, White Fish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 People
Author Katie

Ingredients

  • 2 Fillets of White Fish (I used hake from the freezer, cod or haddock would work too)
  • 1 tin of butter beans, drained
  • 1 tin of cannellini beans, drained (you could use 2 tins of the same beans if you prefer, or substitute chickpeas instead)
  • 1 Large handful greens (I used wild garlic as have a glut of it at the moment, but spinach and a clove of garlic would be great)
  • Chorizo (pancetta or bacon could be substituted here)
  • Knob of butter

Instructions

  • Fry your chorizo.
  • Once the Chorizo is golden, add your beans.
  • Finely chop half your greens and add to the pan.
  • Season to taste and add some water if it is too dry.
  • Stir in the rest of your greens and Move it all to a saucepan.
  • In the frying pan you’ve just used, melt your butter so it’s foamy, and fry your fish – it should only take a couple of minutes on each side.
  • Put your bean mixture in a bowl and top with your fish.

Notes

You are done!