Easy Cheesy Straws
A very simple but effective cheese straws recipe. Most excellent alongside beer and wine.
Ingredients
- 1 sheet ready rolled puff pastry
- Harissa paste
- Parmesan cheese
- 1 egg
Instructions
- Lay your pastry flat, roll out to make a bit thinner if you like, and score down the middle to create two squares.
- Smear harissa paste over one of your squares, making sure to go right to the edge.
- Grate your parmesan over the harissa.
- Fold the clean side of your pastry over the one with cheese and harissa to create one square, and roll it out so it all sticks together.
- Cut into strips about 1.5cm wide.
- Take each strip, hold each end and twist, to create your classic cheese straw shape.
- Grate some more parmesan on top if you like.
- Bake at 180 degrees for 10-15 minutes, or until golden and crispy.
Notes
Eat immediately or try (and fail) to save some for later…