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A Fish Finger Sarnie

Ultimate Fish Finger Sandwich

This 'recipe' is so god damn easy, a child could do it. This is about my level of gastronomy, with most other recipes supplied by my talented partner in crime, 'Her'.
Course Snack
Cuisine English
Keyword Baguette, Fish Fingers
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 hungry soul
Calories 500kcal


  • 1 Baguette
  • 5 Fish Fingers
  • 3 Cherry Tomatoes
  • 20 g Butter
  • 1 tbsp Tartare sauce
  • 50 g Ricotta
  • 1 tbsp Capers


  • Put the fish fingers in the oven for 15 minutes till crisp
  • Cut the fresh bread in half
  • Butter the bread
  • Thinly slice the tomatoes and lay on one half of the roll
  • Spread the tartare sauce on the other side
  • Sprinkle the capers in the tartare to make it even more potent
  • Puts bits of ricotta through the tomatoes
  • Carefully place the fish fingers in two rows
  • Season to taste with plenty of black pepper
  • Close and cut in half for arty sandwich photos
  • Scoff whilst watching BBC lunchtime news


This could be much improved with greenery, like a peppery bit of rocket but never by fancier fish fingers (but where's the fun in that).